New restaurant features American bistro, comfort food with Asian flair

Goodbye, Ciao, Hello Bistro 7.

Two of the owners of the former Ciao restaurant, chef Tim Herrlein and Dave Bogart, have resurrected the cool space and fine wine bar and retail shop with a new menu and new management.

The restaurant, which re-opened May 8, features American bistro food, a pizza kitchen, blending American and Italian dishes with an Asian flair.

The wine bar and retail shop will remain, with more wines being served by the glass. Three sizes are available : two-ounce tasting pours, six-ounce pours, and the 14-ounce carafe.

Lunch is served Tuesday through Friday beginning at 11:30 a.m., followed by dinner Tuesday through Saturday at 4:30 p.m.

The sleek style will remain, but will include some minor touches for the new feel, including some curtains and more booth space.

Prices will range from $5 - $20.