Food Bites: A blog about Reno’s dining and restaurant scene

Starting Friday, Feb. 1 the Peppermill’s Steak House will feature new early bird specials Monday through Friday, 5:30 p.m. – 6:30 p.m.

Pepper crusted Petite Filet Mignon with Sautéed Prawns,
Roasted Shallot Butter and Béarnaise Sauce
Regular $35
Early Bird: $25

Cold Smoked Grilled Pacific Salmon with Caramelized Shiitake Mushrooms, Bermuda Onions and Avocado Pesto
Regular: $28
Early Bird: $20

Oven baked Breast of Chicken stuffed with Spinach,
Roasted Garlic and Asiago Cheese, Sun dried Tomato-Basil, Sauce
Regular: $25
Early Bird: $19

Grilled Shrimp and Sea Scallops
tossed in Lime-Ginger Butter with Toasted Almonds
Regular: $28
Early Bird: $21